# Brasa Martínez

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## Quick facts

- **Category:** Eat
- **Area:** Rockwell
- **Address:** Ground Floor, Joya Lofts and Towers, Joya Drive, Rockwell Center, Makati
- **Hours:** Sunday to Thursday 11am to 10pm; Friday and Saturday 11am to 11pm
- **Phone:** +63 966 177 6197
- **Website:** https://www.nikkei.com.ph/brasa-martinez

Brasa Martínez is the fourth Manila restaurant under Spanish chef Luis Martínez's name, after Terraza, La Tapería and Sala, and it opened in July 2026 at Joya Lofts and Towers in Rockwell. Brasa is Spanish for hot coals, and almost the whole menu is cooked on a two-metre charcoal grill built for the kitchen.

Do not come for croquetas. Expect an octopus gilda, squid stuffed with caramelised onion in shrimp velouté, whole grilled fish and Iberico pork, with a wine room upstairs. The two-level room has mid-century chairs and a wicker bull on the wall.

## Why go

1. Nearly everything cooked over charcoal
2. Luis Martínez's most personal restaurant
3. A wine room upstairs

## Good to know

- **Best time:** Dinner, Friday and Saturday open until 11pm
- **Good for:** A dinner date, a wine dinner, Spanish food beyond tapas
- **Reservations:** Call 0966 177 6197 or book on nikkei.com.ph
- **Noise:** Moderate