# Dominion Cellar

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## Quick facts

- **Category:** Eat
- **Area:** Makati
- **Address:** 38 Jupiter Street, Bel-Air, Makati
- **Hours:** Open daily, 10am to midnight
- **Phone:** +63 908 893 9463
- **Price:** ₱₱₱₱
- **Website:** https://dominioncellar.com/
- **Instagram:** https://instagram.com/dominioncellar

Dominion Cellar runs three floors on Jupiter Street in Bel-Air, opened by Bill Yuen and his wife Roxanne, who also brought Pizza Studio Tamaki to Manila. The ground floor is a wine shop and deli with a bistro attached, strong on Californian bottles the family sources directly. Upstairs is a dining room seating about forty from chef Carlos Garcia of The Black Pig, with a wine bar beside it pouring rare labels by the glass.

The by the glass list is the sensible way in. Plates in the dining room climb fast: beef tartare is ₱920 and the 20 day aged duck ₱4,900 for a half. The lounge asks you to book; the shop and restaurant take walk ins.

## Why go

1. Sixteen thousand bottles, strong on Californian labels
2. Rare vintages poured by the glass upstairs
3. Carlos Garcia of The Black Pig cooks

## Good to know

- **Best time:** Early evening on a weeknight
- **Good for:** A glass after work, a long dinner, a group
- **Reservations:** Book the lounge on the site or by WhatsApp, 0908 893 9463; walk ins elsewhere
- **Noise:** Quiet