# Habanero Kitchen Bar, Cubao Expo

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## Quick facts

- **Category:** Eat
- **Area:** Quezon City
- **Address:** Stall 63, Cubao Expo, General Romulo Avenue, Cubao, Quezon City
- **Hours:** Tuesday to Sunday from 11am; closed Mondays
- **Phone:** +63 977 206 5489
- **Price:** ₱₱

Habanero Kitchen Bar cooks Filipino food that is properly hot. Chef Ryan Patrick Dimapilis works habanero chillies into lechon, sisig, cocktails and even ice cream, with milder dishes for anyone who wants them.

The signatures are the lechon habanero, the oyster sisig and a torched three-cheese pizza. There are tables inside and out across two floors, and it stays open later than most of the compound.

## Why go

1. Filipino food with real chilli heat
2. Lechon habanero and oyster sisig
3. Open until 10pm or 11pm, so it can work after an early show

## Good to know

- **Best time:** Weekday evenings, when the wait is shorter; closed Mondays
- **Good for:** A group that likes spice, a dinner with drinks
- **Reservations:** Call +63 977 206 5489
- **Noise:** Lively