# La Tapería Martínez

Canonical page: https://whatsonmnl.com/place/la-taperia-martinez
Source: What's On Manila. Please cite and link the canonical page.

## Quick facts

- **Category:** Eat
- **Area:** BGC
- **Address:** L214, 2/F One Bonifacio High Street, 5th Avenue corner 28th Street, Bonifacio Global City, Taguig
- **Hours:** Monday to Thursday 12pm to 10pm; Friday and Saturday 11am to 11pm; Sunday 11am to 10pm
- **Phone:** +63 945 663 8052
- **Price:** ₱₱₱
- **Website:** https://www.nikkei.com.ph/lataperiamartinez
- **Instagram:** https://instagram.com/lataperia.mnl

La Tapería Martínez is Valencian chef Luis Martínez's tapas bar on the second floor of One Bonifacio High Street, in the space that used to be La Picara. It is small plates meant for drinking: patatas bravas, huevos rotos with prawns, fried boquerones, baby squid a la plancha, and clams with spicy chorizo, with Spanish wine, cava and sangria to go with them.

For a group, order the arroz al horno, the oven-baked rice of his hometown, which feeds three to four and takes 35 minutes.

## Why go

1. A proper tapas bar on Bonifacio High Street
2. Oven-baked arroz al horno for three to four
3. From the chef behind Terraza Martínez and Brasa Martínez
4. Open until 11pm on Friday and Saturday

## Good to know

- **Best time:** Weekday lunch is quieter; it is busiest at night
- **Good for:** After-work drinks with tapas, a group dinner
- **Reservations:** Book on nikkei.com.ph/book-a-table or call +63 945 663 8052
- **Noise:** Lively