# Palm Grill (Diliman)

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## Quick facts

- **Category:** Eat
- **Area:** Quezon City
- **Address:** 179 Tomas Morato Avenue, Diliman, Quezon City
- **Hours:** Mon to Thu 11am to 10pm; Fri to Sun 11am to 11pm
- **Phone:** +63 908 180 4701
- **Price:** ₱₱
- **Instagram:** https://instagram.com/palmgrillph

Palm Grill on Tomas Morato cooks the food of Zamboanga, Basilan, Sulu and Tawi Tawi. Chef Miguel Cabel Moreno, a Tausug cook who worked as a nurse first, runs it with his older brother King, and some of the chicken recipes come from his clan. The room is small and warm, with woven table runners and ethnic inspired music; the cooking leans on spices, acidity and roasted coconut.

## Why go

1. Tiyula itum, the Tausug beef soup with a smoky, slightly sour coconut broth
2. The Dulang, a platter of seven dishes in tasting portions, as a first introduction
3. One of very few Manila kitchens cooking Tausug and Southern Mindanao food
4. The chef behind it also holds a second Bib Gourmand, at Cabel

## Good to know

- **Best time:** Weekday dinner
- **Good for:** Family dinners, a group sharing the Dulang, anyone who wants to eat food from the south
- **Reservations:** Call +63 908 180 4701