# Panaderia Dimas-Alang

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## Quick facts

- **Category:** Eat
- **Area:** Pasig
- **Address:** 52 A. Mabini Street, Kapasigan, Pasig
- **Hours:** Daily, 5am to 9pm
- **Price:** ₱

Panaderia Dimas-Alang has baked on Mabini Street in old Pasig since 1919, in a two-storey white house with the name and the year on the front. It still fires its century-old pugon with logs, and the pandesal comes out with a light, crisp crust and a slightly smoky taste.

Beyond the pandesal there is pan de coco, Spanish bread, egg pie, brazo de Mercedes and the square biscuits called Hindi Ko Akalain. It opens at 5am, which is when to go.

## Why go

1. Pandesal from a log-fired pugon, a rarity in Metro Manila
2. A working bakery since 1919
3. Spanish bread, pan de coco and egg pie from the same ovens
4. Opens at 5am every day

## Good to know

- **Best time:** From 5am, while the pandesal is warm
- **Good for:** An early bread run, pasalubong, a walk around old Pasig
- **Reservations:** Walk in