# Sabai

Canonical page: https://whatsonmnl.com/place/sabai-bgc
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## Quick facts

- **Category:** Eat
- **Area:** BGC
- **Address:** Ground Floor, Shangri-La The Fort, 30th Street corner 3rd Avenue, BGC, Taguig
- **Hours:** Sunday to Thursday 11:30am to midnight; Friday and Saturday 11:30am to 2:30am
- **Phone:** +63 995 643 7283
- **Price:** ₱₱₱
- **Website:** https://www.eatsabai.com

Sabai is the Thai restaurant on the ground floor of Shangri-La The Fort in BGC, from the team behind Uma Nota next door. Chef Puwadol "Tob" Assavadathkamjorn grew up in Hat Yai in Southern Thailand and trained in Bangkok kitchens including Sühring, and a team of Thai cooks works with him.

The menu names each dish's region and leans south: curries, a Panang beef shank, tom yum kung, grilled pork jowl with an Isaan dipping sauce. There are three private rooms for 6 to 20, two of them with karaoke.

## Why go

1. A Thai chef from Hat Yai and a kitchen of Thai cooks
2. Southern Thai curries and dishes rarely seen in Manila
3. Three private rooms for 6 to 20, two with karaoke
4. Open past midnight every day

## Good to know

- **Best time:** Dinner; weekday lunch for the card promos
- **Good for:** A group dinner, a birthday in a private room, a late Thai meal in BGC
- **Reservations:** Call +63 995 643 7283 or email reservations@eatsabai.com
- **Noise:** Lively at dinner