# Sala

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## Quick facts

- **Category:** Eat
- **Area:** Makati
- **Address:** Podium Level, L.V. Locsin Building, 6752 Ayala Avenue, Makati
- **Hours:** Tue to Fri 11am to 2:30pm and 6pm to 10pm; Sat 5pm to 10pm; closed Sun and Mon
- **Phone:** +63 2 8877 6668
- **Price:** ₱₱₱₱
- **Website:** https://www.salarestaurant.com

Sala is a modern European restaurant on the podium level of the LV Locsin Building on Ayala Avenue, opened in 1997 by Scottish born chef Colin Mackay. The cooking rests on French technique and premium produce: Hokkaido scallops, pigeon with a duck and mushroom pithivier, a dark chocolate soufflé. The room is intimate, with linen tablecloths and understated decor.

## Why go

1. Colin Mackay's restaurant since 1997
2. A two or three course weekday lunch from ₱1,680
3. Linen tablecloths and an intimate room for a business lunch or an anniversary
4. Michelin calls it a quietly confident spot that has kept its quality

## Good to know

- **Best time:** Weekday lunch for the set menu; dinner for the full à la carte
- **Good for:** Date night, business lunch, a quiet celebration
- **Reservations:** Phone ahead
- **Noise:** Quiet