# The Underbelly

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## Quick facts

- **Category:** Eat
- **Area:** Makati
- **Address:** The Alley at Karrivin, Karrivin Plaza, 2316 Chino Roces Avenue Extension, Makati
- **Hours:** Daily, 11am to 10pm
- **Phone:** +63 995 217 3796
- **Price:** ₱₱
- **Instagram:** https://instagram.com/the.underbelly.ph

The Underbelly is a ramen shop from The Tasteless Group in The Alley at Karrivin, sharing its space with the coffee bar Twelve Labors. Head chefs Jackson Chua and Noel Mauricio make three kinds of noodles in house and build bowls on a pork bone broth boiled for 48 hours, deep but not cloying. The room sits under a curved timber ceiling that rolls like a wave, around a long curved shared table.

## Why go

1. Billy's Belly, a pork bone ramen topped with buta kakuni and fried leeks
2. Three house made noodles, including a tsukemen version of Billy's Belly for dipping
3. Smoky grilled edamame with sesame oil on the side
4. Ramen and coffee under one roof at Karrivin

## Good to know

- **Best time:** Weekday afternoon, outside the lunch rush
- **Good for:** Solo dining, a ramen and coffee stop at Karrivin, diners with dogs
- **Reservations:** Call +63 995 217 3796