Eat
Antonio's
A long dinner · Outdoor seating · A view or a garden · Book ahead
- Address
- Purok 138, Barangay Neogan, Tagaytay City, Cavite
- Hours
- Wed 5pm to 10pm; Thu to Sun 11am to 3pm and 5pm to 10pm; closed Mon and Tue
- Phone
- +63 917 899 2866
Eat
Antonio's is a fine dining room in Tagaytay, set in a restored Spanish Colonial style house on a garden estate in Barangay Neogan. The menu is Western, built on French and Italian classics such as beef Wellington, dry aged Angus ribeye and crab capellini, and every main comes with a starter, dessert and coffee. The crêpe Suzette is served with a theatrical touch, and the terrace works for an aperitif or coffee before or after. It makes a day trip out of Manila.
Why go
- 01A restored Spanish Colonial house on a garden estate in Tagaytay
- 02Every main includes a starter, dessert and coffee
- 03French and Italian classics: beef Wellington, crab capellini
- 04Crêpe Suzette served with a theatrical touch
Good to know
- Best time
- Lunch, Thursday to Sunday, to see the garden in daylight
- Good for
- Anniversaries, a long lunch out of the city, celebrations
- Reservations
- Book ahead by form or phone; lunch 11am to 3pm, dinner 5pm to 10pm
Also worth knowing
- Access
- MICHELIN Selected, 2026 guide (Manila and Environs) · Michelin price band: ₱₱₱₱ · Every main includes a starter, dessert and coffee · Order the beef Wellington, the crab capellini and the crêpe Suzette · Dress code: smart casual; no slippers or shorts, and men may not wear tank tops, crocs or open toed sandals · Book through the inquiry form on antoniosrestaurant.ph or call +63 917 899 2866; a booking is confirmed only when the team replies
- Price
- ₱₱₱₱
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