Asador Alfonso

Photo: Asador Alfonso

Eat

Asador Alfonso

Groups · Families · Quiet enough to talk

Address
Lot 3308 Barangay Road, Alfonso, 4100 Cavite
Hours
Thu to Sun 11:30am to 4pm and 5:30pm to 10pm; closed Mon to Wed
Phone
+63 917 150 7621
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Eat

A Spanish roasting house about 80 kilometres from Metro Manila in Alfonso, Cavite, set in a 9.4 hectare farm development called The Lava Rock, whose main building, by Carlo Calma, mirrors the shape of nearby Taal Volcano. Chele Gonzalez is chef patron and co owner, with executive sous chef Rodrigo Osorio cooking in a wood fired Castilian Maestro oven. Upstairs is the formal multi course room; downstairs, the Alfonso Roasting Room serves à la carte Spanish dishes for sharing. Go for the Segovia suckling pig and the house aged A5 wagyu ham.

Why go

  • 01Segovia milk fed suckling pig, slow roasted in a wood fired Maestro oven
  • 02House aged A5 wagyu jamón, singled out by the MICHELIN inspectors
  • 03A countryside meal in a building shaped after Taal Volcano
  • 04Two set menus, six or ten courses, from ₱3,900

Good to know

Best time
Thursday to Sunday lunch, to see the farm in daylight
Good for
A long weekend lunch outside the city, family celebrations
Reservations
Email or call ahead; open Thursday to Sunday only
Noise
Quiet, the upstairs room is calm by design

Also worth knowing

Access
One MICHELIN Star, 2026 guide · Heritage six course menu ₱3,900 to ₱5,500 per person depending on the main (grouper, cochinillo or A5 wagyu tenderloin); wine pairing ₱2,500 (menu PDF, August 2026) · Journey ten course menu ₱6,900 per person; wine pairing ₱3,200; prices include 12% VAT, plus 10% service charge (menu PDF, August 2026) · Order: cochinillo, jamón de wagyu, arroz de bogavante (lobster rice in a clay pot) · The whole table orders the same set menu · Book by email at reservations@asadoralfonso.com or mobile +63 917 150 7621
Price
₱₱₱₱

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