Eat

Chung Dam BGC

BGC

Groups · Families · Quiet enough to talk · Open late

Address
Upper Ground Floor, Active Fun Building, 9th Avenue corner 28th Street, Bonifacio Global City, Taguig
Hours
Sunday to Thursday 11am to 12am; Friday and Saturday 11am to 1am
Eat · BGC

Chung Dam is the Korean grill to book when the meal is the occasion. The menu is built on hanwoo, Korea's native beef, alongside US beef and wagyu, plus live king crab and Korean seafood. The kitchen is led by chef Jang Jungyun, who was a founding member of Gaon, the first restaurant in Korea to earn three MICHELIN stars. The group started in Malate's Korea Town and now has four branches. Tatler named Chung Dam to its Tatler Best 2026 list. The BGC branch has two private rooms, for 10 and 20 guests.

Why go

  • 01Hanwoo, Korea's native beef, grilled at the table
  • 02Chef Jang Jungyun, a founding member of three MICHELIN star Gaon in Seoul
  • 03Two private rooms with no minimum spend
  • 04Tatler Best 2026

Good to know

Best time
Dinner, with the room booked ahead
Good for
A celebration, a business dinner, a family meal in a private room
Reservations
Call +63 927 474 2167
Noise
Calm in the private rooms, livelier in the main hall

Also worth knowing

Access
what to order: hanwoo, then the Seafood Soybean Paste Stew (₱550) · Live King Crab, 1kg, with salad, tempura, seafood pancake, crab stew and crab fried rice: ₱12,800 (Philippine Primer, June 2026) · how to book: call +63 927 474 2167; private rooms for 10 and 20, no consumable rate · other branches: Malate (2/F, 590 Remedios Street, 11am to 6am), PARQAL in Parañaque, Molito in Alabang
Price
₱₱₱₱

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