Dominion Cellar
MakatiA long dinner · Groups · Families
- Address
- 38 Jupiter Street, Bel-Air, Makati
- Hours
- Open daily, 10am to midnight
- Phone
- +63 908 893 9463
Dominion Cellar runs three floors on Jupiter Street in Bel-Air, opened by Bill Yuen and his wife Roxanne, who also brought Pizza Studio Tamaki to Manila. The ground floor is a wine shop and deli with a bistro attached, strong on Californian bottles the family sources directly. Upstairs is a dining room seating about forty from chef Carlos Garcia of The Black Pig, with a wine bar beside it pouring rare labels by the glass. The by the glass list is the sensible way in. Plates in the dining room climb fast: beef tartare is ₱920 and the 20 day aged duck ₱4,900 for a half. The lounge asks you to book; the shop and restaurant take walk ins.
Why go
- 01Sixteen thousand bottles, strong on Californian labels
- 02Rare vintages poured by the glass upstairs
- 03Carlos Garcia of The Black Pig cooks
Good to know
- Best time
- Early evening on a weeknight
- Good for
- A glass after work, a long dinner, a group
- Reservations
- Book the lounge on the site or by WhatsApp, 0908 893 9463; walk ins elsewhere
- Noise
- Quiet
Also worth knowing
- Price
- ₱₱₱₱
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More in Makati, or see what is on in Manila today and this weekend. For more places like this one, there are restaurants and cafés, bars and listening rooms, galleries and museums and the guides.