Ember
MakatiGroups · All day
- Address
- GF, Greenbelt 3, 3 Greenbelt Drive, Makati City
- Hours
- Monday to Sunday, 11am to 10pm
- Phone
- +63 916 420 1600
Ember is chef Josh Boutwood's restaurant on the ground floor of Greenbelt 3, where the kitchen cooks over a hearth and in a smoker rather than to a single cuisine. The menu borrows from European and other kitchens, with smoked aged steak as the dish it is known for. The room has a curved counter, a high ceiling and private rooms.
Why go
- 01Smoked aged steak, the dish the Michelin inspectors call its signature
- 02A curved counter in an airy, high ceilinged room
- 03Open all day, every day, inside Greenbelt 3
- 04Private rooms for a group dinner
Good to know
- Best time
- Dinner, with a seat at the counter
- Good for
- A steak dinner, a business lunch, a group in a private room
- Reservations
- Online through the chef's site, or by phone and email
Also worth knowing
- Access
- MICHELIN Selected, 2026 guide · Chef: Josh Boutwood, also behind Helm and Juniper · Order: the smoked aged steak; Tatler Best 2026 adds turbot with capers and brown butter, and gnocchi with crab fat · Hours: Monday to Sunday, 11am to 10pm (restaurant's site and Michelin listing) · Book: the reservation link on joshboutwood.net, call +63 916 420 1600 or email ember@bistro.com.ph
- Price
- ₱₱₱
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