Eat
Fogo de Chão
MakatiGroups
- Address
- Ground Floor, Glorietta 4, Ayala Center, Makati
- Hours
- Monday to Thursday 11am to 9pm; Friday and Saturday 11am to 10pm; Sunday 10am to 9pm
- Phone
- +63 2 8464 7230
Eat · Makati
Fogo de Chão is the Brazilian churrascaria chain's first restaurant in the Philippines, on the ground floor of Glorietta 4 in Ayala Center, run here by The Bistro Group. It opened in August 2025 and served nearly 80,000 Full Churrascos in its first year. Gaucho chefs carve fire roasted cuts at the table for as long as you keep your card on green: picanha, bottom sirloin, bone-in ribeye, filet, lamb and chicken among them. The price includes the Market Table of salads, cheeses, cured meats and the feijoada bar, plus Brazilian sides.
Why go
- 01Continuous tableside carving of up to 16 cuts for one price
- 02Picanha, the Brazilian top sirloin cut, is the one to wait for
- 03Weekday lunch is the lowest price for the full churrasco
- 04Good for a big group or a birthday table
Good to know
- Best time
- Weekday lunch, the lower priced seating
- Good for
- Groups, birthdays, big appetites
- Reservations
- OpenTable or call 8464 7230
- Noise
- Lively
Also worth knowing
- Access
- Full Churrasco: weekday lunch ₱3,200, weekday dinner ₱3,950, weekend brunch ₱3,650 per person (OpenTable, October 2026) · Market Table and Feijoada Bar only ₱1,950; Single Churrasco Cut ₱2,495; Indulgent Churrasco ₱4,700 · what to order: the Full Churrasco, and ask for the picanha and the lamb · how to book: OpenTable or call 8464 7230 · cards: Mastercard and Visa (OpenTable) · a second branch at Okada Manila is planned (BusinessWorld, September 2026)
- Price
- ₱₱₱₱
Nearby in Makati
More in Makati, or see what is on in Manila today and this weekend. For more places like this one, there are restaurants and cafés, bars and listening rooms, galleries and museums and the guides.