Eat · BGC
Gallery by Chele
Chele Gonzalez applies Basque-trained technique to the Philippine ingredient story. There is no a la carte, only set tasting menus, including a serious vegetarian version. A polished BGC room that reads as a destination rather than a mall stop.
Why go
- ·One Michelin star, Basque rigour on Filipino produce
- ·Six or ten-course menus, with vegetarian variants
- ·Lunch set menu for a lighter introduction
Good to know
- Best time
- Lunch for value, dinner for the full menu
- Good for
- Date nights, marking an occasion
- Reservations
- Recommended
- Noise
- Moderate
The facts
- Address
- 5/F Clipp Center, 11th Ave cor 39th St, BGC, Taguig
- Hours
- Lunch 12-3:30pm, dinner 6-10:30pm
- Price
- ₱₱₱₱
fine diningtasting menumichelin one-starSpanish-Filipinochef-driven
