Ginza Nagaoka
Pasay / MOABook ahead · Open late
- Address
- UG Floor, Restaurant Promenade, Okada Manila, New Seaside Drive, Entertainment City, Parañaque
- Hours
- Tuesday to Saturday, 5pm to 11pm
- Phone
- +63 2 8555 5799
Ginza Nagaoka is a ten seat sushi counter inside Okada Manila, run by Japanese chef Junji Nagaoka, who is also licensed to prepare fugu. He worked in Tokyo luxury hotels, opened Ginza Sushi Nagaoka in 2007 and cooked in Hong Kong and New York before opening here with Okada in 2016. He picks the seafood, rice and condiments himself and serves nigiri, sashimi and maki at the counter.
Why go
- 01Ten seats facing chef Junji Nagaoka as he makes each piece
- 02Seafood, rice and condiments chosen by the chef
- 03Nigiri, sashimi and maki made in front of you
- 04Sake and wine chosen to match
Good to know
- Best time
- Book ahead, as the counter has only ten seats
- Good for
- A sushi dinner for one or two, a special occasion
- Reservations
- Strongly advised; by phone or email to Okada Manila
Also worth knowing
- Access
- MICHELIN Selected, 2026 guide · Chef: Junji Nagaoka, licensed fugu specialist · Order: nigiri, sashimi and maki at the counter · Dress code: casual (Okada Manila) · Hours: Tuesday to Saturday, 5pm to 11pm (Okada Manila) · Book: call +63 2 8555 5799 or email PremiumDining@okadamanila.com; reservations highly encouraged
- Price
- ₱₱₱₱
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