Eat

Iai

BGC
Address
G/F The Montane, 8th Avenue corner 35th Street, Bonifacio Global City, Taguig
Hours
Wed to Sun, 6pm to 10pm
Eat · BGC

Iai is chef Bruce Ricketts' sushi kappo restaurant on the ground floor of The Montane in BGC, open for dinner only. The heart of it is a ten seat acacia counter where he serves the sushi omakase himself: four or five seasonal small plates, six or seven pieces of nigiri, a meat course and dessert. A shorter kappo omakase of seven courses, without sushi, is served at two tables and in a private room for four to nine. The menu moves with the season and with what Ricketts finds that day, mixing Japanese technique with Filipino and imported ingredients.

Why go

  • 01Bruce Ricketts making nigiri piece by piece
  • 02Listed in the Michelin Guide Philippines
  • 03A ten-seat counter and a private room

Good to know

Best time
The 6pm counter seating for sushi omakase
Good for
A big occasion, a visitor who loves sushi
Reservations
Website only, 50% deposit per seat, no walk ins; cancel at least 48 hours ahead for a refund
Noise
Quiet

Also worth knowing

Access
MICHELIN Selected, 2026 guide · Sushi omakase ₱8,900 per person at the chef's counter; kappo omakase (7 courses, no sushi) ₱5,800; premium omakase (16 to 18 dishes) from ₱13,500, by request; all include 12% VAT, plus 10% service charge (iaimanila.com, checked 18 Oct 2026) · Seats: chef's counter for up to 10; tables for 4 and 6; private room for 4 to 9 · Seatings: sushi omakase at 6pm and 8:30pm; kappo at 6:30pm (tables) and 7:30pm (private room) · How to book: online booking page only, 50% down payment per seat, no walk ins; waitlist if full · Cancellation: less than 48 hours before is non-refundable; 48 hours or more is refunded less a transaction fee · Corkage ₱2,000 per bottle; please skip perfume or cologne · No raw, seafood, gluten, soy, vegan or vegetarian menus
Price
₱₱₱₱

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