Eat

Inatô

Makati

A long dinner

Address
The Alley at Karrivin, Karrivin Plaza, 2316 Chino Roces Avenue Extension, Makati 1231
Hours
Tue to Sat, counter seatings 6pm and 8:30pm, private room 7:15pm; closed Sun and Mon
Eat · Makati

JP Cruz cooks for eight guests at a sculptural marble counter in The Alley at Karrivin, behind a door you ring to enter. There is no printed menu: the Bahala Na menu is four courses finalised on the night from what is in season, using Filipino techniques and flavours. A private room seats four to six. The name means our way in Binisaya.

Why go

  • 01Eight counter seats facing the open kitchen
  • 02Four courses decided on the night, ₱5,900 a head
  • 03MICHELIN inspectors singled out the yellowtail amberjack and the choco tarte
  • 04A private room for four to six at 7:15pm

Good to know

Best time
The 8:30pm seating, with no clock on the table
Good for
A birthday for two to four, a visitor who eats well
Reservations
TableCheck, dates released in batches about five weeks ahead; messages only on +63 945 478 0420
Noise
Quiet, conversational

Also worth knowing

Access
One MICHELIN Star, 2026 guide · Bahala Na four course menu ₱5,900 per guest plus 10% service charge; three glass pairing wine ₱2,000 or sake ₱3,000 · Dishes the MICHELIN inspectors named: yellowtail amberjack, choco tarte (menu changes nightly) · Counter seatings 6pm and 8:30pm; the 6pm seating ends by 8pm · No vegan or vegetarian menu · Book on TableCheck (up to four guests online); ₱1,000 deposit per guest, refundable if you cancel more than 48 hours ahead
Price
₱₱₱₱

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