Kása Palma
PoblacionA long dinner · Groups · Quiet enough to talk · Outdoor seating · Open late
- Address
- 6042 R. Palma Street, Poblacion, Makati
- Hours
- Tue to Sat 5:30pm to 11pm; closed Sun and Mon
- Phone
- +63 917 155 9669
Chef Aaron Isip, who spent years cooking in Paris, pairs French technique with Filipino, Latin American and Southeast Asian flavours on Palma Street in Poblacion. Straw cloche lamps, plants and shell lined walls give the room a beach house feel. Choose a ten or eight course tasting menu on the terrace or in the dining rooms, or sit at the Jungle Kitchen counter for live fire à la carte cooking.
Why go
- 01Lechon de Lobster: Palawan spiny lobster wrapped in suckling pork belly confit
- 02Ube in Three Textures with Manila clams and caviar
- 03À la carte at the live fire Jungle Kitchen counter if you do not want a full tasting
- 04Private rooms for six or eight around a round table
Good to know
- Best time
- Dinner from 5:30pm, Tuesday to Saturday
- Good for
- Celebrations, groups who want a private room, date nights at the counter
- Reservations
- SevenRooms online
- Noise
- Livelier at the counter, calmer on the terrace
Also worth knowing
- Access
- One MICHELIN Star, 2026 guide · 10 course menu ₱8,500 per person, beverage pairing ₱4,000; 8 course menu ₱6,500, pairing ₱3,000 (kasapalma.com/menu, October 2026) · Order: Lechon de Lobster, Ube in Three Textures, Foiesilog (foie gras with Cordillera heirloom garlic rice) · Jungle Kitchen counter serves à la carte from live fire, charcoal and smoke · Book on SevenRooms via kasapalma.com
- Price
- ₱₱₱₱
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More in Poblacion, or see what is on in Manila today and this weekend. For more places like this one, there are restaurants and cafés, bars and listening rooms, galleries and museums and the guides.
