Eat
Linamnam
A long dinner · Groups · Families · Open late
- Address
- 31 Greenvale 2, Marcelo Green Village, Parañaque
- Hours
- Wed to Sun 6pm to 11pm; closed Mon and Tue
- Phone
- +63 917 573 0246
Eat
Don Patrick Baldosano cooks alone for ten diners in his family home in Marcelo Green Village, Parañaque, in what was his childhood bedroom, now lined with woven wall coverings and lit by Tiffany style lamps. His changing tasting menu digs into overlooked regional dishes and ingredients from across the archipelago, such as lamb dumplings in pork broth or turon with aged banana and jackfruit. He won the first MICHELIN Guide Young Chef Award in the Philippines in 2026.
Why go
- 01One chef, ten seats, in a converted family home
- 02Regional Filipino dishes you rarely see on Manila menus
- 03Winner of the first MICHELIN Young Chef Award in the Philippines
- 04BYO allowed at ₱1,000 corkage per bottle
Good to know
- Best time
- Dinner Wednesday to Sunday, booked the day slots open
- Good for
- Food obsessives, a small group who want to talk to the chef
- Reservations
- Online via Cococart, released first Saturday of the month
- Noise
- Intimate, ten seats
Also worth knowing
- Access
- One MICHELIN Star, 2026 guide; chef Don Patrick Baldosano won the MICHELIN Guide Young Chef Award 2026 · 11 course seasonal tasting menu ₱6,500 per person; 16 course extended menu ₱8,500 (booking page, prices from 1 July) · Dishes the MICHELIN inspectors named: lamb dumplings in pork broth, blue marlin in fish head stock, turon with aged banana and jackfruit (menu changes) · Book only at linamnammnl.cococart.co; slots open on the first Saturday of each month, two months ahead · Dress as you like, but skip strong perfume; dietary needs must be given when booking · Full refund only if you cancel a week ahead; corkage ₱1,000 per bottle
- Price
- ₱₱₱₱
See what is on in Manila today and this weekend. For more places like this one, there are restaurants and cafés, bars and listening rooms, galleries and museums and the guides.