Lore
BGCGroups · Families · Book ahead
- Address
- 3F West Super Block Retail, One Bonifacio High Street Mall, 3rd Avenue, Bonifacio Global City, Taguig
- Hours
- Sun to Thu 11:00 to 22:00 (last call 21:30); Fri and Sat 11:00 to 23:00
- Phone
- +63 977 804 9888
Chef Myke "Tatung" Sarthou's Filipino restaurant on the third floor of One Bonifacio High Street Mall. The cooking takes regional dishes such as adobo sa pula, kinilaw na tuna and kare kare and plates them with care without changing what they are. It is served family style, with portions for two to three, in a semi formal room.
Why go
- 01Regional Filipino dishes from a chef known for his cookbooks and Simpol channel
- 02Built for sharing, so a family or a group eats well
- 03Private events on request for celebrations
- 04Open every day from 11am
Good to know
- Best time
- Weekday dinner; book ahead for weekends
- Good for
- Family meals, hosting visitors, group celebrations
- Reservations
- Recommended, especially for groups; phone or OpenTable
Also worth knowing
- Access
- Michelin Selected, 2026 guide · Order: adobo sa pula (₱528), kinilaw na tuna (₱508), kare kare (₱1,018), per the Lore 2025 menu · Family style; about ₱1,000 to ₱2,000 per person for a full shared meal, per the restaurant · Prices include VAT, plus 7% service charge · Book on 0977 804 9888 or through OpenTable on the Lore site; reservations open up to 60 days ahead; a reservation fee applies to groups of 3 or more · Smart casual; tables held 2 hours at lunch, 3 hours at dinner
- Price
- ₱₱
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