Eat
Los Tacos MNL
BGC · ₱₱
Eat · BGC
Los Tacos MNL began in 2020 as a delivery only taco and birria kitchen and now holds a Bib Gourmand in the 2026 Michelin Guide Philippines. Founder and head chef Patrick Curitana trained at Hapag. The room on the upper ground floor of One Uptown Residences has terracotta walls, machuca tiles and dried husks, with an open kitchen at its centre. Order the tuna tostada (₱360), the wagyu beef cheek campechano taco (₱550) or, for the table, the pato con mole (₱1,800). Tatler recommends asking for the chuleton and the almejas. It seats 55, and early evening bookings are asked to release the table by 7.45pm for the next seating, so book ahead or come at lunch.
Why go
- 01Bib Gourmand in the 2026 Michelin Guide
- 02Mole built from more than forty ingredients
- 03Open kitchen at the centre of the room
Good to know
- Best time
- Weeknight dinner, or a quiet lunch
- Good for
- A date, a visiting friend, solo dining
- Reservations
- Book on TableCheck, or call 0954 460 3201
- Noise
- Lively
The facts
- Address
- Upper Ground Level, One Uptown Residences, 36th Street, Uptown Bonifacio, Taguig
- Hours
- Daily 11am to 3pm; dinner 5pm to 12am Wed to Sat, to 11pm Mon and Tue, to 10pm Sun
- Price
- ₱₱
mexicantacosbib gourmandchef-ledopen kitchendate night
