Via primer.com.ph
Eat · BGC
Maker and Made
An Australian-style brunch and bakery that reads Filipino, baking sourdough from a 160-year-old French starter. All-day toasties and sangers from 7am, then sourdough pizzas and pastas later. A reliable BGC default for a long, unhurried morning.
Why go
- ·In-house sourdough from a heritage starter
- ·All-day brunch with an Australian sensibility
- ·Croix ensaymada and sourdough pandesal worth the detour
Good to know
- Best time
- Weekday mornings to avoid the brunch crush
- Good for
- Brunch, casual meetings, takeaway bread
- Reservations
- Walk-in friendly, busy on weekends
- Noise
- Lively
The facts
- Address
- G/F Milestone, 5th Avenue, BGC, Taguig
- Hours
- Sun-Wed 7am-7pm, Thu-Sat 7am-9pm
- Price
- ₱
bakerybrunchsourdoughcafeBGC
