Eat

Ogawa Traditional Japanese Restaurant

BGC

Families · Quiet enough to talk

Address
Upper Ground Floor, The Shoppes at Park McKinley West, Lawton Avenue, BGC, Taguig
Eat · BGC

Ogawa is one of Manila's long-running Japanese restaurants, and in April 2026 it reopened in a new home on the upper ground floor of The Shoppes at Park McKinley West, along Lawton Avenue. The signature bridge and antique door came with it, and so did the original kitchen team, now led by head chef Kazu Yonemoto. The menu covers sushi and sashimi, teppanyaki and a new robatayaki grill, with seafood flown in from Toyosu Market in Tokyo. Private rooms are named after Tokyo districts, Ginza, Roppongi, Akasaka, Aoyama and Shinbashi, and the largest connects to a ten-seat room for up to 30 guests, with its own teppan counter.

Why go

  • 01Private rooms named after Tokyo districts, the largest for up to 30
  • 02Sushi counter, teppanyaki and a charcoal robatayaki grill under one roof
  • 03Seafood flown in from Toyosu Market
  • 04The original Ogawa team, back since April 2026

Good to know

Best time
Dinner, when the lanterns are lit
Good for
A family dinner, a pamamanhikan, a business meal in a private room
Reservations
Call 0917 856 4292 or (02) 7001 8314; book private rooms ahead
Noise
Calm

Also worth knowing

Access
what to order: sashimi, the crazy maki, yakitori from the robatayaki grill, grilled hamachi head, and a teppan beef set · Tokusen 7 Sashimi Nori ₱1,950; Crazy Maki (7 pieces) ₱1,080; Tokujyo Chirashi Sushi ₱1,900; Teppan Gozen ₱1,300; US Tenderloin Beef (teppan) ₱1,800; Negima ₱110 a stick; Shake Kamameshi ₱730 (Our Awesome Planet, May 2026, soft opening menu) · about ₱2,000 a head for sushi, robatayaki and teppanyaki (Our Awesome Planet, May 2026) · how to book: call 0917 856 4292 or (02) 7001 8314 · private rooms: Ginza, Roppongi, Akasaka, Aoyama and Shinbashi; the main room joins a ten-seat room for up to 30 guests
Price
₱₱₱

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