Eat

Old Manila

Makati

Open late

Address
The Peninsula Manila, corner of Ayala and Makati Avenues, Makati City 1226
Hours
Tue to Sat lunch 11:30am to 2:30pm (last entry 2pm), dinner 6pm to 11pm (last entry 9pm); closed Sun and Mon
Eat · Makati

Old Manila is The Peninsula Manila's French restaurant, a Manila institution since 1976, reached through the hotel's lobby into an Art Deco dining room. French born Chef de Cuisine Matthieu Fournier cooks classical French dishes with a modern sensibility, backed by a sommelier led wine programme and a private room, the Magsaysay Room, named after President Ramon Magsaysay. It is the pick for a formal special occasion lunch or dinner in Makati.

Why go

  • 01A Manila institution since 1976 inside The Peninsula
  • 02Menu Signature at PHP6,880 per person, also served at lunch
  • 03Executive lunch from PHP2,180 for two courses, Tuesday to Friday
  • 04Tableside bouillabaisse for two and a binchotan grilled côte de boeuf

Good to know

Best time
Weekday executive lunch, or dinner Tuesday to Saturday
Good for
Anniversaries, business lunches, private dinners in the Magsaysay Room
Reservations
Recommended; by phone or email
Noise
Quiet, formal

Also worth knowing

Access
MICHELIN Guide Selected, 2026 guide (Manila and Environs) · Menu Signature: PHP6,880 per person, whole table only; wine pairing PHP2,800 or PHP5,500 for five glasses (Peninsula menu PDF, checked 17 Oct 2026; seasonal menu) · Executive lunch Tue to Fri: two courses PHP2,180, three courses PHP2,680 (Peninsula menu PDF) · Order: Le Crabe (Visayas blue crab bisque with Oscietra caviar, PHP2,050), La Bouillabaisse for two (PHP9,500), Le Boeuf (Omugi beef tenderloin, PHP3,700) · Prices include VAT, plus 10% service charge · Dress code: smart casual; gentlemen in long trousers and sleeved tops · Book: +63 2 8887 2888 ext. 6691 or diningpmn@peninsula.com
Price
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