Sabai
BGCGroups · Book ahead · Open late
- Address
- Ground Floor, Shangri-La The Fort, 30th Street corner 3rd Avenue, BGC, Taguig
- Hours
- Sunday to Thursday 11:30am to midnight; Friday and Saturday 11:30am to 2:30am
- Phone
- +63 995 643 7283
Sabai is the Thai restaurant on the ground floor of Shangri-La The Fort in BGC, from the team behind Uma Nota next door. Chef Puwadol "Tob" Assavadathkamjorn grew up in Hat Yai in Southern Thailand and trained in Bangkok kitchens including Sühring, and a team of Thai cooks works with him. The menu names each dish's region and leans south: curries, a Panang beef shank, tom yum kung, grilled pork jowl with an Isaan dipping sauce. There are three private rooms for 6 to 20, two of them with karaoke.
Why go
- 01A Thai chef from Hat Yai and a kitchen of Thai cooks
- 02Southern Thai curries and dishes rarely seen in Manila
- 03Three private rooms for 6 to 20, two with karaoke
- 04Open past midnight every day
Good to know
- Best time
- Dinner; weekday lunch for the card promos
- Good for
- A group dinner, a birthday in a private room, a late Thai meal in BGC
- Reservations
- Call +63 995 643 7283 or email reservations@eatsabai.com
- Noise
- Lively at dinner
Also worth knowing
- Access
- what to order: Panang curry with beef silver shank (₱1,150), tom yum kung (₱890), kanom krok na hoi shell, seared scallop in coconut pudding (₱620), som tum Thai (₱420) · prices from Sabai's own menu, inclusive of 12% VAT and subject to 10% service charge · how to book: +63 995 643 7283 or reservations@eatsabai.com · private rooms: three, for 6 to 20 guests, two with karaoke
- Price
- ₱₱₱
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