Sala
Makati- Address
- Podium Level, L.V. Locsin Building, 6752 Ayala Avenue, Makati
- Hours
- Tue to Fri 11am to 2:30pm and 6pm to 10pm; Sat 5pm to 10pm; closed Sun and Mon
- Phone
- +63 2 8877 6668
Sala is a modern European restaurant on the podium level of the LV Locsin Building on Ayala Avenue, opened in 1997 by Scottish born chef Colin Mackay. The cooking rests on French technique and premium produce: Hokkaido scallops, pigeon with a duck and mushroom pithivier, a dark chocolate soufflé. The room is intimate, with linen tablecloths and understated decor.
Why go
- 01Colin Mackay's restaurant since 1997
- 02A two or three course weekday lunch from ₱1,680
- 03Linen tablecloths and an intimate room for a business lunch or an anniversary
- 04Michelin calls it a quietly confident spot that has kept its quality
Good to know
- Best time
- Weekday lunch for the set menu; dinner for the full à la carte
- Good for
- Date night, business lunch, a quiet celebration
- Reservations
- Phone ahead
- Noise
- Quiet
Also worth knowing
- Access
- MICHELIN Selected, 2026 guide · Lunch set, Tuesday to Friday: 2 courses ₱1,680, 3 courses ₱1,980, plus 10% service charge (lunch menu dated 12 May 2026) · Order at dinner: seared Hokkaido scallops with nduja butter (₱1,480), pigeon breast and leg with duck and mushroom pithivier (₱2,980), dark chocolate soufflé (₱640); à la carte menu dated 20 Feb 2026 · Lunch Tuesday to Friday 11am to 2:30pm; dinner Tuesday to Friday 6pm to 10pm, Saturday 5pm to 10pm; closed Sunday and Monday · Book by phone: 8877 6668, 8893 0242 or 0917 529 7252
- Price
- ₱₱₱₱
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