Eat
Seva
Open late
- Address
- 2F LYH Building, 714 Jose Abad Santos Street, Little Baguio, San Juan
- Hours
- Tue to Thu 6pm to 12am; Fri 6pm to 2am; Sat 11am to 2pm and 6pm to 2am; Sun 11am to 2pm and 6pm to 11pm; closed Mon
- Phone
- +63 917 804 5662
Eat
Seva is a New American restaurant and bar on the second floor of the LYH Building in San Juan, opened in 2024. Head chefs Neil Dy and Amanda Hao, who ran the private dining project 29 Sang, cook global dishes such as a spicy vodka rigatoni with burrata, and the cocktail list is by Niko Tiutan and Alex Atienza. The room is dark and warm, with leather chairs, a checked tile floor and a lit wine wall.
Why go
- 01The spicy vodka rigatoni with burrata, the dish the Michelin inspectors single out
- 02A cocktail list by two renowned Manila bartenders
- 03Open until 2am on Friday and Saturday
- 04A weekend lunch service on Saturday and Sunday
Good to know
- Best time
- Friday or Saturday late, when the bar runs to 2am
- Good for
- Date night, dinner and drinks with friends
- Reservations
- Book online through Eat App
Also worth knowing
- Access
- MICHELIN Selected, 2026 guide · Head chefs Neil Dy and Amanda Hao · Order: spicy vodka rigatoni with burrata (₱890), crème brûlée with lavender (₱320); prices exclude a 10% service charge (current menu linked from sevadining.ph) · Hours: Tuesday to Thursday 6pm to midnight; Friday 6pm to 2am; Saturday 11am to 2pm and 6pm to 2am; Sunday 11am to 2pm and 6pm to 11pm; closed Monday · Book online through Eat App (eatapp.co/reserve/seva-dining) or email reservations@sevadining.ph
- Price
- ₱₱₱
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