Eat

Spices

Makati

Families · A view or a garden

Address
Ground Floor, Makati Tower, The Peninsula Manila, corner of Ayala and Makati Avenues, Makati
Hours
Daily 11am to 2pm and 6pm to 10pm
Eat · Makati

Spices is the Peninsula Manila's restaurant for the cooking of Southeast Asia and India, with a halal certified kitchen and a menu curated by chef Leo Rabino. Dishes run from crispy catfish salad and tom yum to beef rendang, lamb vindaloo and nali rogan josh. The Balinese inspired room has dark bamboo seats and floor to ceiling windows onto a koi pond, beside the hotel pool and garden, with a separate pavilion that Michelin rates the most atmospheric place to sit.

Why go

  • 01One menu covering Thai, Vietnamese, Malay, Indonesian and Indian cooking
  • 02A halal certified kitchen
  • 03A garden pavilion by the koi pond
  • 04A three course set at ₱2,100

Good to know

Best time
Dinner, in the pavilion
Good for
Dinner with friends, family meals, halal diners
Reservations
SevenRooms or phone

Also worth knowing

Access
MICHELIN Selected, 2026 guide · Order: yam pla duk fu crispy catfish salad (₱1,030), tôm nướng tiger prawns with garlic hollandaise (₱1,750), traditional beef rendang (₱1,750) · Three course set menu ₱2,100 · Prices include VAT, plus 10% service charge (October 2026 menu) · Open daily: lunch 11am to 2pm, dinner 6pm to 10pm · Halal certified; dress code casual · Book on SevenRooms (spicesmanila), by phone +63 2 8887 2888 or diningpmn@peninsula.com
Price
₱₱₱

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