Eat

Terraza Martínez

Name: Terraza Martínez
Address: Ground Floor, Shangri-La The Fort, 30th Street corner 5th Avenue, Bonifacio Global City, Taguig, BGC, Metro Manila, PH
Price range: ₱₱₱

BGC

Groups · Families

Address: Ground Floor, Shangri-La The Fort, 30th Street corner 5th Avenue, Bonifacio Global City, Taguig
Hours: Daily, 11am to 12mn
Phone: +63 966 700 5801

Directions Website Instagram

Terraza Martínez is a Spanish restaurant on the ground floor of Shangri-La The Fort, run by Valencian chef Luis Martinez for the Nikkei group. The menu covers cold and hot tapas, Iberian pork, bacalao and paellas cooked in wide pans for the table, including the Paella Valenciana of his hometown. The room is terracotta and ocean blue with arched windows and an open kitchen, and it is open from 11am to midnight every day.

Why go

01Paella Valenciana from a chef who grew up in Valencia
02Paellas cooked in wide pans for sharing, good for a group
03Open 11am to midnight daily, so it works for a late lunch or a late dinner
04A bright, terracotta room inside Shangri-La The Fort

Good to know

Best time: Long weekend lunch, or a late dinner
Good for: A group or a family meal built around paella
Reservations: Call ahead for dinner and weekends
Noise: Lively

Also worth knowing

Access: MICHELIN Selected, 2026 guide · Chef: Luis Martinez, from Valencia, previously at Alma in Siargao · Order: Paella Valenciana; carpaccio de presa ibérica (₱995); bombas de salmón curado y trufa (₱650) · The Michelin inspectors also point to the croquetas, gazpacho, Iberian pork and bacalao · Open daily, 11am to midnight · Book by phone at +63 966 700 5801 or through nikkei.com.ph/book-a-table
Price: ₱₱₱