Drink
Toma Toma
Makati · ₱₱₱
Drink · Makati
Toma Toma is Arcadius Rybak's cocktail bar and restaurant inside Green Sun, the industrial hotel on Chino Roces Avenue Extension. Rybak ran the bars at Rosewood Hong Kong, then spent years on an idea built from Philippine ingredients: lambanog, tultul salt and Laguna stingless bee honey. It soft opened in March 2026 and opened fully in May. Order the Lambatini, a martini of lambanog and house vermouths washed with coconut oil, or whichever seasonal fruit cocktail is on. Food is skewers and small plates, a menu built with Stephan Duhesme of Metiz and run by head chef Paolo de Guzman. Cocktails are ₱500 and skewers ₱440, so an evening adds up. Closed Sunday and Monday. The room is dark.
Why go
- 01Cocktails built on lambanog and Philippine fruit
- 02Rosewood Hong Kong's former bar director runs it
- 03Skewers and small plates from the open kitchen
Good to know
- Best time
- Weeknight from 7pm
- Good for
- After-work drinks, a date, a visiting friend
- Reservations
- Book online through Bistrochat, linked from their Instagram
- Noise
- Moderate, easy to talk over
The facts
- Address
- Green Sun, 2285 Chino Roces Avenue Extension, Magallanes, Makati
- Hours
- Tue to Sat, 5pm to 12am; closed Sun and Mon
- Price
- ₱₱₱
cocktailsfilipinolambanogchino rocessmall platesdate night
