Eat

Woori Korean BBQ House

Makati

A long dinner · Groups · Families · Open late

Address
Ground Floor, Green Sun Building, 2285 Chino Roces Avenue, Makati
Hours
Tuesday to Thursday 5:30pm to 11pm; Friday to Sunday 11:30am to 2pm and 5:30pm to 11pm; closed Monday
Eat · Makati

Woori is a family run Korean barbecue house on Chino Roces Avenue, run by Grace Lee with her mother, Mama Lee, in the kitchen. It serves hanwoo of the top 1++ grade from Pyeongchang in Korea, and black pork from Jeju Island, which the house ages for 30 days. The hanwoo comes unmarinated, so you taste the beef itself, and it is sold by the 100 grams. It is a slow, sit down meal rather than an unlimited grill, and Tatler put it on its Tatler Best 2026 list.

Why go

  • 01Hanwoo 1++, the top grade of Korean beef
  • 02Jeju black pork belly and jowl
  • 03Family run, with Mama Lee cooking
  • 04Tatler Best 2026

Good to know

Best time
Weekday dinner from 5:30pm
Good for
A long dinner with family or friends, a beef lover's birthday
Reservations
Call +63 995 672 0415
Noise
Relaxed, made for conversation

Also worth knowing

Access
what to order: Salchisal hanwoo chuck flap ₱1,900 per 100g, Hangjungsal Jeju black pork jowl ₱980 per 100g, O-gyupsal Jeju black pork belly ₱850 per 100g, Kimchi Jeon ₱380 (Philippine Primer, September 2026) · how to book: call +63 995 672 0415 · closed on Mondays; lunch on Friday to Sunday only
Price
₱₱₱₱

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