Medusa Supper Club at The Palace Manila

Medusa calls itself the country's first proper supper club, a single Art Deco room at The Palace in Uptown BGC where an early dinner slides into late-night socials without changing venues. The kitchen is led by Lisa Revilla and David Thien, who trained under Daniel Boulud and Wolfgang Puck and at L'Atelier de Joël Robuchon, with Ruther Sandico running daily service; the menu is European comfort cooking done with care. Supper runs from 6pm and the mood turns toward DJs and bottle service after ten, so book the early seating for a date or dinner with visiting family, and stay on if you want the night out. Open Tuesday to Saturday, and worth crossing town for.