Natural Wine Nights at Bibio

Bibio is a low-intervention wine bar in Poblacion, pouring whites, rosés, skin-contact oranges, reds and sparkling from Austria, the Czech Republic, France, Italy and Spain. The room is warm and unpretentious, with a considered in-house soundtrack and a tight kitchen of cured, fermented and pickled small plates from chefs Mianne Manguiat and Ruther Sandico. It helped anchor Makati's natural-wine wave alongside Bombvinos and remains a quieter, design-forward alternative to the listening bars, named a Tatler Best establishment for 2025. Good for a date or an unhurried evening with a colleague; it opens daily at 4pm and stays late, so it works either after work or as a full night out.