Brasa Martínez
RockwellOpen late
- Address
- Ground Floor, Joya Lofts and Towers, Joya Drive, Rockwell Center, Makati
- Hours
- Sunday to Thursday 11am to 10pm; Friday and Saturday 11am to 11pm
- Phone
- +63 966 177 6197
Brasa Martínez is the fourth Manila restaurant under Spanish chef Luis Martínez's name, after Terraza, La Tapería and Sala, and it opened in July 2026 at Joya Lofts and Towers in Rockwell. Brasa is Spanish for hot coals, and almost the whole menu is cooked on a two-metre charcoal grill built for the kitchen. Do not come for croquetas. Expect an octopus gilda, squid stuffed with caramelised onion in shrimp velouté, whole grilled fish and Iberico pork, with a wine room upstairs. The two-level room has mid-century chairs and a wicker bull on the wall.
Why go
- 01Nearly everything cooked over charcoal
- 02Luis Martínez's most personal restaurant
- 03A wine room upstairs
Good to know
- Best time
- Dinner, Friday and Saturday open until 11pm
- Good for
- A dinner date, a wine dinner, Spanish food beyond tapas
- Reservations
- Call 0966 177 6197 or book on nikkei.com.ph
- Noise
- Moderate
Also worth knowing
- Access
- what to order: octopus gilda, stuffed squid in shrimp velouté, whole charcoal-grilled fish, Iberico pork presa with truffle mash · how to book: call 0966 177 6197 or nikkei.com.ph/book-a-table · opened: July 2026
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