CRU Steakhouse
Pasay / MOAOpen late
- Address
- Ground Floor, Manila Marriott Hotel, Newport World Resorts, 2 Resorts Drive, Pasay 1309
- Hours
- Sun to Thu 6PM to 10:30PM; Fri and Sat 6PM to 11:30PM; Sunday lunch
- Phone
- +63 2 8988 9999
The steakhouse on the ground floor of Manila Marriott at Newport World Resorts in Pasay, under executive chef Meik Brammer, who has led the hotel's kitchens since 2010. The room is dark wood, leather and red chairs around an open kitchen where the steaks are seared. Beyond the beef, including Omi Wagyu A5 striploin and a 900g US prime ribeye, there are oysters, foie gras and surf and turf.
Why go
- 01Omi Wagyu A5 striploin and a 900g US Angus prime ribeye with five sides
- 02Open kitchen and grill you can watch
- 03Raw oysters and a tableside Caesar
- 04Sunday tomahawk lunch, new in 2026
Good to know
- Best time
- Dinner; Sunday lunch for the tomahawk
- Good for
- Date night, a steak dinner before or after a show at Newport
- Reservations
- Recommended; SevenRooms, +632 8988 9999 or +63 917 659 5420
Also worth knowing
- Access
- MICHELIN Guide Selected, Manila and Environs 2026 · Order: Omi Wagyu A5 striploin (350g P9,188), surf and turf (P3,820), seared foie gras (P1,850) (restaurant menu page, Oct 2026) · Raw oysters from P350 a piece · Dinner Sunday to Thursday 6PM to 10:30PM, Friday and Saturday to 11:30PM; Sunday lunch from 15 Feb 2026 · Dress code: smart casual (Marriott) · Book on SevenRooms via crusteakhousemanila.com, call +632 8988 9999, or call or message +63 917 659 5420
- Price
- ₱₱₱
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