Tatung's, Gateway Mall 2

Tatung's is the first restaurant chef Myke "Tatung" Sarthou has opened entirely on his own, under the line "Home, remembered". It soft-opened on 30 May 2026 on Upper Ground B of Gateway Mall 2, in the space where his Tindeli deli used to be, and Tindeli's cakes now sit by the door. The menu is Filipino home cooking: Mama's Calderetang Baka with queso de bola, corned beef sinigang, Mama Naty's humba and gambas sa latik. It is about 80 metres from the Coliseum, so it is the easiest proper dinner before a show.