International Wine & Food Society (Philippines Branch): Monthly Wine Dinner

The Philippines branch of the International Wine & Food Society, founded in 1982 and now around forty-six members, holds at least ten dinners a year at the city's better tables, roughly one a month outside December and January. Each evening is built around a theme and a set of wines that the branch's wine masters taste and pair in advance; a recent example was a Judgment of Paris fiftieth-anniversary blind tasting and dinner at Chef Jessie's Rockwell Club. A summer dinner is likely, though the specific June to August date had not been published at the time of writing. This is membership-oriented rather than a public ticketed night, so for serious wine-and-food people it is worth crossing town for: watch the branch events page and make contact in advance.