Photo: Ashley Private Residences / Google
Pasticci: A Venetian Chef's Table in a Quezon City Home
Presented by Chef Giacomo Gervasutti (Pasticci)
- When
- By reservation, ongoing through summer 2026, Evening seating, maximum 16 guests
- Where
- Quezon City (private residence, address shared on reservation)
- Who it's for
- For a special, slow dinner or hosting visiting family who want home cooking rather than a restaurant, with a taste for regional Italian food; it is a private Quezon City home, so plan the trip if you are coming from Makati or the south.
- Good to know
- By reservation only, no fixed public dates, maximum 16 guests; arrange directly through the Pasticci Instagram account and book well ahead. The address is shared once you reserve.
About this event
Venetian chef Giacomo Gervasutti hosts a private Italian dinner for no more than sixteen guests in his own Quezon City home. The cooking follows the family recipes of his mother Marina and grandmother Luana, with dishes such as scallop gratin, lobster linguine and a seafood pasticcio lasagna, built on local produce and ingredients brought in from Italy. Tatler Asia lists it among the city's notable private-dining concepts, which makes it a quiet, considered choice for a special date or for hosting visiting family who want something beyond a restaurant. There are no fixed public dates, so plan ahead and arrange the evening directly with the chef through the Pasticci Instagram account.
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