Pasticci: A Venetian Chef's Table in a Quezon City Home

Venetian chef Giacomo Gervasutti hosts a private Italian dinner for no more than sixteen guests in his own Quezon City home. The cooking follows the family recipes of his mother Marina and grandmother Luana, with dishes such as scallop gratin, lobster linguine and a seafood pasticcio lasagna, built on local produce and ingredients brought in from Italy. Tatler Asia lists it among the city's notable private-dining concepts, which makes it a quiet, considered choice for a special date or for hosting visiting family who want something beyond a restaurant. There are no fixed public dates, so plan ahead and arrange the evening directly with the chef through the Pasticci Instagram account.