Cantabria by Chele Gonzalez
OrtigasOutdoor seating · A view or a garden
- Address
- Roof Level, The Westin Manila, San Miguel Avenue corner Lourdes Drive, Ortigas Centre, Mandaluyong 1552
- Hours
- Daily 11:30AM to 2PM and 5PM to 10PM
- Phone
- +63 2 8256 2020
A Spanish restaurant on the roof level of The Westin Manila in Ortigas Centre, run under the Chele Gonzalez name with chef de cuisine Álvaro Romero, who grew up in Cádiz and worked on the research team at Mugaritz. The cooking leans on the sea: Spanish anchovies, grilled wild turbot, and local lapu lapu alongside classic and more inventive tapas. You eat with a view of the city skyline from the rooftop terrace, and the Michelin inspectors single out the lunch menu for value.
Why go
- 01The grilled wild turbot (rodaballo a la parrilla) is the house signature
- 02Weekday Executive Set lunch at P1,350+ is an affordable way into a Michelin listed room
- 03Rooftop terrace with the Ortigas skyline
- 04Five course seasonal set menu with optional wine pairing, until 31 October 2026
Good to know
- Best time
- Weekday lunch for the Executive Set Menu
- Good for
- Business lunch, date night, a skyline view
- Reservations
- Recommended; SevenRooms or +63 2 8256 2020. Set menus need advance booking. Walk ins accepted when seats allow
Also worth knowing
- Access
- MICHELIN Guide Selected, Manila and Environs 2026 · Los Chicucos Verano five course set menu with tapas: P2,900++ per person, wine pairing P2,200+ extra (restaurant site, available until 31 Oct 2026, advance reservation required) · Executive Set Menu lunch, Monday to Friday except holidays, 11:30AM to 2PM: P1,350+ per person, advance reservation required (restaurant site, Oct 2026) · Order: rodaballo a la parrilla (grilled wild turbot), ibérico pork katsu, sobao pasiego for dessert · Walk ins welcome but seats not guaranteed; book on SevenRooms via cantabriamanila.com or call +63 2 8256 2020 · No children's menu
- Price
- ₱₱₱
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