Juniper
OrtigasAll day
- Address
- GF Streetscape, Shangri La Plaza, Shaw Boulevard, Ortigas Center, Mandaluyong
- Hours
- Monday to Sunday, 10am to 9pm
- Phone
- +63 927 412 3848
Juniper is Josh Boutwood's restaurant in the Streetscape row on the ground floor of Shangri La Plaza, named after the berry that flavours gin. The menu runs from charcuterie and pasta to roast chicken, with more Asian flavours at lunch, in small and large plates. The room is soft grey with a semi open kitchen, and the bar carries a long list of gins, with diners picking their own tonic.
Why go
- 01A long gin list, with your choice of tonic
- 02Charcuterie, pasta and roast chicken from Josh Boutwood's kitchen
- 03Asian leaning dishes at lunch
- 04Open from 10am every day in Ortigas Center
Good to know
- Best time
- Lunch for the Asian dishes, early evening for gin
- Good for
- Date night, a mall lunch that is more than a mall lunch, gin drinkers
- Reservations
- Online or by phone
Also worth knowing
- Access
- MICHELIN Selected, 2026 guide · Chef: Josh Boutwood, also behind Ember and Helm · Order: a gin and tonic with the tonic of your choice, charcuterie, roast chicken · Hours: Monday to Sunday, 10am to 9pm (restaurant's site) · Book: the reservation link on joshboutwood.net, call +63 927 412 3848 or email juniper@bistro.com.ph
- Price
- ₱₱
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