Tasting menus in Manila, ranked by price
Every tasting menu we could verify a price for, from Yamazato's ₱15,800 sushi omakase down to a ₱2,900 Spanish set menu.
The most expensive tasting menu in Manila with a published price is the Tokusen sushi omakase at Yamazato in Hotel Okura Manila, at ₱15,800. Among the MICHELIN starred restaurants, the top price is ₱8,500, for the ten course menu at Kása Palma and the sixteen course menu at Linamnam. This list ranks every tasting menu we could verify from the most expensive down, and leaves out any restaurant whose price we could not confirm.
Updated October 2026.
The 2027 MICHELIN Guide is expected later this year. We will update this page as soon as it is announced, since new stars usually mean new menus and new prices.
How to read these prices
Each restaurant is ranked by its most expensive menu, with shorter menus noted in the same entry. Prices are as printed, and they are not all calculated the same way. Most add a 10% service charge to a price that already includes VAT; Benjarong prints net prices, which are all in; Mirèio and Cantabria print prices with ++, meaning service charge and tax are added. Where a listing does not say, we have not guessed.
₱10,000 and over
The Japanese restaurant of Hotel Okura Manila carries on the tradition of the first Yamazato, opened in Tokyo in 1962, with staff in kimono. The Tokusen sushi omakase runs at lunch and dinner, and the seasonal Kinshu Kaiseki is a lower priced way in until the end of November.
Area: Pasay, Hotel Okura Manila, Newport City. Price: Tokusen sushi omakase ₱15,800; Kinshu Kaiseki ₱6,800, 1 September to 30 November 2026. Book: TableCheck or +63 917 818 9868; a day's notice is recommended for the sushi counter, which runs Wednesday to Sunday.
A MICHELIN Selected Japanese counter with three omakase options, the premium one starting at ₱13,500. The sushi omakase is served at the chef's counter at 6pm and 8:30pm.
Area: BGC. Price: premium omakase from ₱13,500; sushi omakase ₱8,900; kappo omakase ₱5,800; VAT included, 10% service charge extra. Book: online booking page only, with a 50% down payment per seat; no walk ins.
₱7,000 to ₱9,999
One MICHELIN Star. Aaron Isip pairs French technique with Filipino, Latin American and Southeast Asian flavours; dishes include Lechon de Lobster and Foiesilog, foie gras with Cordillera heirloom garlic rice.
Area: Poblacion. Price: ten courses ₱8,500 with beverage pairing ₱4,000; eight courses ₱6,500 with pairing ₱3,000. Book: SevenRooms via kasapalma.com.
One MICHELIN Star. Don Patrick Baldosano cooks alone for ten diners in his family home, working through overlooked regional dishes such as blue marlin in fish head stock.
Area: Parañaque, Marcelo Green Village. Price: sixteen course extended menu ₱8,500; eleven course seasonal menu ₱6,500. Book: only at linamnammnl.cococart.co, with slots opening on the first Saturday of each month, two months ahead.
Two MICHELIN Stars, the only restaurant in the Philippines with two in the 2026 guide. Josh Boutwood's single evolving menu currently runs from akami and otoro to wagyu with sunchoke and marrow, served across the counter.
Area: Makati, The Shops at Ayala Triangle Gardens. Price: ₱7,500 including VAT, plus 10% service charge. Book: the Weeloy link on joshboutwood.com/restaurants/helm, +63 915 909 8647 or helm@bistro.com.ph.
One MICHELIN Star. The Cordillera menu reworks regional Filipino recipes, from kinuday tartare to smoked pork longganisa, before a long dessert run.
Area: Rockwell, The Balmori Suites. Price: ₱7,500, wine pairing ₱3,000, non alcoholic pairing ₱2,200, including VAT, plus 10% service charge. Book: hapagmnl.com/reserve; no cancellations once the down payment is made.
One MICHELIN Star. Each menu comes in a vegetarian or a fish and meat version, and the ten course menu takes three to four hours.
Area: BGC, Clipp Center. Price: ten courses ₱7,200; six courses ₱5,800; including 12% VAT, plus 10% service charge. Book: reservations@gallerybychele.com or +63 917 546 1673.
MICHELIN Selected. Francis Tolentino cooks Philippine ingredients with techniques from his New York training; Essence is his fourth seasonal menu.
Area: BGC, The Maridien Tower 2, 26th Street. Price: ten courses ₱7,000; eight courses ₱6,000. Book: the Book a Table link on taupedining.com or 0962 718 9892; confirm Tuesday opening when you book.
₱6,000 to ₱6,999
One MICHELIN Star. A Spanish roasting house in Cavite with a wood fired Castilian oven; the whole table orders the same set menu.
Area: Alfonso, Cavite, about 80 kilometres from Metro Manila. Price: Journey ten courses ₱6,900, wine pairing ₱3,200; Heritage six courses ₱3,900 to ₱5,500 depending on the main; including 12% VAT, plus 10% service charge. Book: reservations@asadoralfonso.com or +63 917 150 7621.
MICHELIN Selected. The Peninsula Manila's French restaurant, a Manila institution since 1976, cooks classical French dishes in an Art Deco room.
Area: Makati, The Peninsula Manila. Price: Menu Signature ₱6,880, whole table only; wine pairing ₱2,800, or ₱5,500 for five glasses; including VAT, plus 10% service charge. Book: +63 2 8887 2888 ext. 6691 or diningpmn@peninsula.com.
MICHELIN Selected. The Royal Thai restaurant of Dusit Thani Manila runs an Experience Menu that updates the classics.
Area: Makati, Dusit Thani Manila. Price: eight courses ₱6,754 net; five courses ₱4,298 net. Book: dusit.com or (02) 7238 8888, 24 hours ahead.
One MICHELIN Star. Jordy Navarra cooks only with ingredients from the Philippines, in an eight course menu served facing the kitchen. Closed 1 to 9 November 2026.
Area: Makati, The Alley at Karrivin. Price: ₱6,500 plus 10% service charge. Book: TableCheck, with new tables every Thursday at 3pm, three weeks out.
MICHELIN Selected. The French brasserie at Raffles Makati serves a five course Menu Découverte, complemented by a wine pairing, every evening.
Area: Makati, ninth floor of Raffles Makati. Price: from ₱6,000++ per person, 6pm to 9pm daily. Book: (02) 8555 9840 or dining.makati@raffles.com.
Under ₱6,000
One MICHELIN Star. JP Cruz cooks four courses for eight guests at a marble counter, settled on the night from what is in season. There is no vegan or vegetarian menu.
Area: Makati, The Alley at Karrivin. Price: ₱5,900 plus 10% service charge; wine pairing ₱2,000, sake ₱3,000. Book: TableCheck, with a ₱1,000 deposit per guest.
MICHELIN Selected. Alex and Mikee Tan cook a plant forward, zero waste themed tasting menu for the first three weeks of each month; the current one is Fleeting Memories.
Area: Legazpi Village. Price: ₱5,900 including VAT, plus 10% service charge. Book: the Reserve a Table button on tandemmnl.com or Viber 0906 003 6112.
MICHELIN Selected. Brazilian Japanese cooking following the Japanese community of São Paulo, with a DJ from 10pm Wednesday to Saturday.
Area: BGC. Price: Chef's Menu ₱5,900 per person; weekday lunch set ₱1,380. Book: SevenRooms or 0917 307 2766; dinner needs a ₱1,000 deposit per person.
MICHELIN Selected. A Spanish restaurant open since 1995 that runs a five course tasting menu alongside its classics.
Area: Makati, Arnaiz Avenue corner Paseo de Roxas. Price: ₱4,950 plus 10% service charge, minimum two, order a day ahead; wine pairing ₱1,200 plus 10%. Book: (02) 8810 2763 or call, text or Viber 0927 136 1305.
MICHELIN Selected. A rooftop Spanish restaurant with a skyline view, running a five course seasonal set menu with tapas until the end of October.
Area: Ortigas, The Westin Manila. Price: Los Chicucos Verano ₱2,900++, wine pairing ₱2,200+, available until 31 October 2026 with advance reservation. Book: SevenRooms via cantabriamanila.com or +63 2 8256 2020.
Menus without a published price
Celera, which holds one MICHELIN Star, serves a dinner tasting menu only, Tuesday to Saturday, and 12/10 in Rockwell runs a ten course omakase. We have not been able to confirm a price for either, so they are not ranked. Book Celera by WhatsApp on +63 917 501 3077 and 12/10 through twelveten.ph or +63 917 701 9275.
Questions people ask
What is the most expensive tasting menu in Manila? Of the menus we could verify, the Tokusen sushi omakase at Yamazato is the highest at ₱15,800, followed by Iai's premium omakase from ₱13,500.
What does the most expensive MICHELIN starred menu cost? ₱8,500, for the ten course menu at Kása Palma and the sixteen course menu at Linamnam. Helm, the only two star restaurant, charges ₱7,500 plus 10% service.
What is the cheapest MICHELIN starred tasting menu? Asador Alfonso's Heritage menu starts at ₱3,900, though it is in Cavite. In Metro Manila, Gallery by Chele's six courses are ₱5,800 and Inatô's four courses are ₱5,900.
Do I have to pay a deposit? Often. Inatô takes ₱1,000 per guest, Uma Nota takes ₱1,000 per person for dinner, Iai takes 50% per seat, and Hapag takes a down payment that cannot be cancelled.
Which menus are ending or changing soon? Cantabria's Los Chicucos Verano runs until 31 October 2026, Yamazato's Kinshu Kaiseki until 30 November 2026, and Toyo Eatery is closed from 1 to 9 November 2026.
When is the next MICHELIN Guide for Manila? The 2027 guide is expected later this year. We will update this page when it is announced.
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